5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We market pork by-products and solutions to make certain superior use of your Uncooked material, constantly in compliance with European benchmarks.
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The pork business is the place Grupo Jorge started and it's our key business enterprise. We started in 1940 by providing pork and we shortly added breeding and fattening to our activities. We subsequently expanded read more the small business by including slaughterhouses, reducing plants plus the processing of check here pork by-items and also the curing and sale of serrano and Iberian ham.
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Put the cubed pork in a sizable mixing bowl and incorporate all remaining substances except for the lard. Use your palms to mix and rub the pork right until it's totally coupled read more with the spices. Address with plastic wrap and refrigerate for 3 days.
Utilize a ladle to skim the fat off the best from the liquid within the Dutch oven, being incredibly very careful never to scoop up the liquid Along with the Excess fat. The Excess fat will probably be floating on best and is also pretty apparent in color even though the liquid beneath it truly is darkish.
Spot the pork inside of a Dutch oven, spread out evenly, and pour the melted lard in excess of it ensuring that the meat is completely submerged under the lard. Otherwise, soften some more lard and include it.